Preheat oven to 350F
6 slices cooked turkey or 2 cups cut-up cooked turkey
2 pkgs. (10oz. each) frozen broccoli spears, cooked and drained
6 slices processed cheddar cheese (about 6oz)
1 13 1/2oz can evaporated milk
1 10 1/2 oz can condensed cream of mushroom soup
1 3 1/2oz can french fried onion rings
4 to 6 servings
Arrange turkey in ungreased baking dish.
Top with broccoli; cover with cheese.
Stir together milk and soup; pour over cheese.
Bake uncovered 25 minutes.
Sprinkle with onion rings and bake 5 minutes longer.