45 min.
Chicken or Steak as needed
Eastman Outdoors Garlic Lemon Pepper Seasoning as needed
Buttermilk to cover
Eastman Outdoors Seasoned Batter as needed
2 1/2-3 lbs. Whole Potatoes
1/2 Cup Milk
4 Tbs. Butter
1 tsp. Eastman Outdoors Crazy Cajun Seasoning
1 lb. Fresh Okra
Eastman Outdoors Seasoned Cornmeal Breading as needed
Servings - 6
Sprinkle chicken or steak with Garlic Lemon Pepper Seasoning, cover and let seasoning
soak in for 5 minutes, Dip meat in buttermilk and roll in batter. Fry meat for
2 minutes AFTER it has begun to float, remove and drain. Place on plate lined with
paper towels. Fry potatoes until they are golden brown, and soft in center. Place in
bowl and mash with fork, mix in butter, Crazy Cajun Seasoning and milk until
blended. Dip okra in buttermilk and roll in Seasoned Cornmeal Breading. Fry until
golden brown and drain on towel.
Chicken or Steak as needed
Eastman Outdoors Garlic Lemon Pepper Seasoning as needed
Buttermilk to cover
Eastman Outdoors Seasoned Batter as needed
2 1/2-3 lbs. Whole Potatoes
1/2 Cup Milk
4 Tbs. Butter
1 tsp. Eastman Outdoors Crazy Cajun Seasoning
1 lb. Fresh Okra
Eastman Outdoors Seasoned Cornmeal Breading as needed
Servings - 6
Sprinkle chicken or steak with Garlic Lemon Pepper Seasoning, cover and let seasoning
soak in for 5 minutes, Dip meat in buttermilk and roll in batter. Fry meat for
2 minutes AFTER it has begun to float, remove and drain. Place on plate lined with
paper towels. Fry potatoes until they are golden brown, and soft in center. Place in
bowl and mash with fork, mix in butter, Crazy Cajun Seasoning and milk until
blended. Dip okra in buttermilk and roll in Seasoned Cornmeal Breading. Fry until
golden brown and drain on towel.
