Fluffy Rice and Chicken
Heat oven to 350F
1 can condensed cream of mushroom soup
1 soup can milk
3/4 cup uncooked regular rice
1 can mushroom stems and pieces
1 envelope onion soup mix
2 chicken breasts, halved
4 servings
Mix mushroom soup and milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into ungreased baking dish.
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover with aluminum foil; bake 1 hour.
Uncover; bake 15 minutes longer.