Heat oven to 350F
16 oz. uncooked medium noodles
1/2 cup chopped onion
2 tbsp. butter or margarine
3 cans condensed cream of mushroom soup
1 can pimento, chopped
2 tbsp. finely chopped pickled hot green chili pepper (remove stems and seeds)
3 to 4 cups cut up cooked chicken or turkey
salt and pepper
2 to 3 cups shredded sharp cheddar cheese
8 to 12 servings
Cook noodles as directed on package; drain.
In large skillet, cook and stir onion in butter until tender; stir in soup, pimento and chili pepper.
In greased 4qt. casserole, layer half the noodles and half the chicken; season with salt and pepper.
Top with half the soup mixture and half the cheese.
Repeat layers.
Bake uncovered about 45 minutes.