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20 frozen fully cooked breaded chicken nuggets
1 16 oz pkg Green Giant Frozen Broccoli Carrots & Water Chestnuts
1 2.8 ounce package oriental-flavor ramen noodle soup mix
1 8 ounce can pineapple chunks in unsweetened juice -- undrained
1/2 cup water
3/4 cup purchased sweet-and-sour sauce
1 tablespoon sesame seed -- toasted
Heat chicken nuggets as directed on package. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add vegetables; cover and cook 2 to 3 minutes or until thawed. Reserve seasoning packet from soup mix for a future use or discard. Break noodles into pieces. Add noodles, pineapple with liquid and water to skillet. Reduce heat to medium; cover and cook 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender. Stir in sweet-and-sour sauce. Fold in hot chicken nuggets; stir until thoroughly heated. Sprinkle with sesame seed.
4 (1 1/2-cup) servings .
1 16 oz pkg Green Giant Frozen Broccoli Carrots & Water Chestnuts
1 2.8 ounce package oriental-flavor ramen noodle soup mix
1 8 ounce can pineapple chunks in unsweetened juice -- undrained
1/2 cup water
3/4 cup purchased sweet-and-sour sauce
1 tablespoon sesame seed -- toasted
Heat chicken nuggets as directed on package. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add vegetables; cover and cook 2 to 3 minutes or until thawed. Reserve seasoning packet from soup mix for a future use or discard. Break noodles into pieces. Add noodles, pineapple with liquid and water to skillet. Reduce heat to medium; cover and cook 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender. Stir in sweet-and-sour sauce. Fold in hot chicken nuggets; stir until thoroughly heated. Sprinkle with sesame seed.
4 (1 1/2-cup) servings .