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Thread: Sausage and Pepper Pierogies

  1. #1
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    May 2007
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    Sausage and Pepper Pierogies

    1 tablespoon vegetable oil
    8 ounces Italian turkey sausage links, sliced
    1 (16.9-ounce) package Mrs. T's Potato and Cheddar Cheese or Potato and Onion Pierogies
    1 large onion, cut in thin wedges (about 1 cup)
    1 (14 1/2-ounce) can diced tomatoes
    1/2 teaspoon dried oregano leaves, crushed
    Servings: 4
    In a large nonstick skillet, heat oil over high heat until hot. Add sausage; cook and stir for 2 minutes until cooked through. Add frozen pierogies, onion and green pepper, cook and stir until vegetables are soft, about 5 minutes. Stir in tomatoes with their juice, and oregano. Reduce heat to medium; cook for 5 minutes, stirring often. Serve alone or spoon onto heated rolls.

    Servings: 4
    Last edited by Cookie; February 14th, 2008 at 03:32 AM.

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