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Ingredients:
2 chicken fillets
0.3 kg cheese
4 eggs
1 small onion
4 tablespoons flour
spices: salt, pepper, vegetarian
Method: Chicken breast cut into cubes.
Onion finely diced and added to the sliced fillet.
Then add the eggs.
Add flour.
The whole season, and mix.
Then the cheese grate on coarse mesh.
Add cheese to the weight of the meat and stir.
We put a spoon in hot oil and fry on both sides.
2 chicken fillets
0.3 kg cheese
4 eggs
1 small onion
4 tablespoons flour
spices: salt, pepper, vegetarian
Method: Chicken breast cut into cubes.
Onion finely diced and added to the sliced fillet.
Then add the eggs.
Add flour.
The whole season, and mix.
Then the cheese grate on coarse mesh.
Add cheese to the weight of the meat and stir.
We put a spoon in hot oil and fry on both sides.
