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2 cups milk
1/2 cup Miracle Whip Light Dressing
1/2 tsp. dried thyme leaves
1 tsp. garlic powder
2 cups instant brown rice, uncooked
1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1-1/2 cups shredded Sharp Cheddar Cheese, divided
Heat oven to 375°F. Beat milk, dressing and seasonings with whisk in 13x9-inch baking dish. Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover. Bake 30 min.; stir. Top with remaining cheese; bake 5 to 10 min. or until chicken is done. Let stand 5 min. or until liquid is absorbed
1/2 cup Miracle Whip Light Dressing
1/2 tsp. dried thyme leaves
1 tsp. garlic powder
2 cups instant brown rice, uncooked
1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1-1/2 cups shredded Sharp Cheddar Cheese, divided
Heat oven to 375°F. Beat milk, dressing and seasonings with whisk in 13x9-inch baking dish. Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover. Bake 30 min.; stir. Top with remaining cheese; bake 5 to 10 min. or until chicken is done. Let stand 5 min. or until liquid is absorbed
