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2 pounds chicken strips
1 tsp. salt
1/2 tsp. pepper
1/2 cup flour
3 cloves garlic
1 cup butter
1 can condensed chicken broth
1 can mushrooms (optional)
Put salt, pepper, and flour in a medium sized bowl and mix very well.
Coat the chicken strips with the flour mixture.
Melt 1/2 cup butter and 2 cloves chopped garlic. Saute chicken in garlic and butter.
In a casserole melt remaining butter and garlic. Place chicken in casserole with drippings. Pour can of broth over chicken. Add mushrooms, if desired. Bake at 325F for 35 minutes uncovered, stirring occasionally.
Best served with rice.
1 tsp. salt
1/2 tsp. pepper
1/2 cup flour
3 cloves garlic
1 cup butter
1 can condensed chicken broth
1 can mushrooms (optional)
Put salt, pepper, and flour in a medium sized bowl and mix very well.
Coat the chicken strips with the flour mixture.
Melt 1/2 cup butter and 2 cloves chopped garlic. Saute chicken in garlic and butter.
In a casserole melt remaining butter and garlic. Place chicken in casserole with drippings. Pour can of broth over chicken. Add mushrooms, if desired. Bake at 325F for 35 minutes uncovered, stirring occasionally.
Best served with rice.
