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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Heat oven to 400°F
Prepare stuffing as directed on package. Combine remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing. Bake 40 min. or until chicken is done.
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Heat oven to 400°F
Prepare stuffing as directed on package. Combine remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing. Bake 40 min. or until chicken is done.
