Chocolate Creme

1/2 cup milk
3 tbsp. brandy
1 envelope (about 2oz) dessert topping mix
1 1/2 tbsp. powdered instant coffee
1 can Betty Crocker chocolate ready-to-spread frosting
12 servings
In small mixer bowl, blend milk, brandy, dessert topping mix and coffee.
Beat in frosting on low speed.
Beat on high speed until soft peaks form.
Pour into demitasse cups.
Chill.