20 mins to prepare
A quick and easy no cook pudding dessert!
Prepare pudding with milk as directed on pkg and chill in refrigerator until set, approx. 10min.
1 pkg instant pistachio pudding mix
2 cups cold milk
1 container of Cool Whip
1 (9 oz) pkg chocolate wafers
3-4 Crispy Crunch chocolate bars, crushed
12
Fold 1/4 of Cool Whip into prepared pudding.
Spread a thin layer of pudding mixture in the bottom of 9x13 pan.
Top with a layer of wafers.
Spread 1/3 of whipped cream over wafers.
Sprinkle 1/3 of crushed Crispy Crunch bar over whipped cream.
Repeat layers until all ingredients are used, making sure to sprinkle crushed Crispy Crunch over the last layer.
Chill 2 hours before serving.