1 beaten egg
1/4 cup sugar
1/8 tsp. salt
2 3/4 cups milk
1/4 cup minute tapioca
3/4 tsp. vanilla
In a pan mix all ingredients except vanilla.
Let stand 5 minutes.
Cook over medium heat, stirring until it boils.
Remove from heat and stir in vanilla.
As soon as it cools enough, pour into glass serving dishes.
Can be topped with friut.