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4 ea eggs, separated 1/4 c coffee liqueur
1/4 c maple syrup 1/8 c cognac
1 c water 1 c whipping cream
6 servings
In a blender or with electric beater, blend together egg yolks, maple
syrup and water. Transfer to a saucepan and bring to a boil. Remove
from heat and add coffee liqueur and cognac. Chill. Beat cream and
egg whites until soft peaks form. Carefully fold into chilled liqueur
mixture. Spoon into demitasse glasses, and chill 2 hours.
Serves 6
1/4 c maple syrup 1/8 c cognac
1 c water 1 c whipping cream
6 servings
In a blender or with electric beater, blend together egg yolks, maple
syrup and water. Transfer to a saucepan and bring to a boil. Remove
from heat and add coffee liqueur and cognac. Chill. Beat cream and
egg whites until soft peaks form. Carefully fold into chilled liqueur
mixture. Spoon into demitasse glasses, and chill 2 hours.
Serves 6
