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4.5 c cream
2.8 c milk
11.25 oz sugar
-
9 yolks
4 eggs
-
5.5 oz baileys
1 Tbsp vanilla
Ganache:
5 oz cream
2 oz choco
2 oz gianduja
=Make ganache, pour 1.5Tbsp in each mold, chill well.
Heat cream, milk and sugar together, temper eggs and add, add liquor and vanilla. Pour gently into molds, bake bain marie 350F till firm.
2.8 c milk
11.25 oz sugar
-
9 yolks
4 eggs
-
5.5 oz baileys
1 Tbsp vanilla
Ganache:
5 oz cream
2 oz choco
2 oz gianduja
=Make ganache, pour 1.5Tbsp in each mold, chill well.
Heat cream, milk and sugar together, temper eggs and add, add liquor and vanilla. Pour gently into molds, bake bain marie 350F till firm.
