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  • 1 can (12 ounces) evaporated milk, scalded
  • 1 2/3 cups water
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon salt
  • 4 slices buttered bread
  • 1 1/4 cups ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared
Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
 
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