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1 container (8 oz)Cool Whip; thawed
1 small box instant chocolate pudding
1 Butterfinger candy bar (regular size)

Empty the Cool Whip container into a large bowl and stir in the box of instant chocolate pudding. Stir until it is well mixed and looks like chocolate whipped topping.

Place the Butterfinger bar into a shallow bowl and crush into small pieces with the back of a spoon. Stir the crushed pieces into the chocolate mixture.

Refrigerate for a few hours then serve.
 
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