Anybody got a good potluck recipe?

We are having a potluck tommorow and I need to take a main dish. I would love it if you share with me your most popular or most requested recipe

Fettucini! I don't have the recipe handy but it's so easy - basically you make it from evaporated milk and lots of parmesan cheese, and herbs. Oh, and garlic! Fry up (or bake if you want it to be healthier, but it tastes better fried, like most things sadly...) some chicken and add it and the cooked noodles to the sauce. If I can find the recipe shortly I'll post it - otherwise, I'm sure there are many to be found online! You can also add broccoli or mushrooms or whatever else you like. It's always a big hit, and easy to make!

I find chili to be a good dish for a potluck. If you make it mild, not too spicy, then most people like it. Make sure to bring some cheese, sour cream, and Fritos for those people who like toppings on their chili. I guess it really depends on your location. If you're located in a part of the world where something is in season right now, try to use that for your recipe. Other things that I have made for potlucks that have been hits are a simple chicken, rice, and broccoli casserole and a pizza wreath made on a pizza stone. Good luck and definitely have fun cooking!

well I usually just make enchiladas you simply buy a large package of corn tortillas, a big block of cheese or already shredded cheese, a yellow onion, and about 12-16 dried mild red chili pods.You cut off the stems of the chilie and spill out the seeds then soak the red chilies sans stems in a large bowl (or the sink) filled with hot water. while they soften grate your cheese and cut your onion. then when your pods are soft blend them with a bit of the hot water that they soaked in (this will create your sauce) strain the sauce so the huskish part of the chili separates from the true sauce. add a teaspoon of salt to the sauce. now dip the the tortillas into the sauce covering them completely, pull them out and line the pan with them then add cheese onion tortillas cheese onion tortillas layering until you reach the top put in a oven at 350 until the top layer of cheese is melted and turning brown at the edges (usually takes about 40 minutes) take out and let it cool and voila you have the most scrumptious enchiladas evar!!!! P.S. if you have left over sauce drizzle it on top.

buy a cooked chicken pull the meat off the bones..discard skin...add to it a tin of mushroom soup plus a couple of hand fulls of grated cheese and some diced mushrooms and one packet of french onion soup and a splash of port if you have (optional) toss..meanwhile boil a packet of noodles and when cooked at to chicken and toss again...put in baking dish and bake till bub ling .

I have a wonderful recipe i got off the internet awhile back.Every time i use it, everyone loves it!Here it is:Ingredients# 1/2 cup onion, chopped# 1/4 cup butter# 1/4 cup flour# 1/4 teaspoon salt# 1 dash pepper# 1 1/2 cups milk# 4 cups cooked chicken, chopped# 8 ounces cheddar cheese, grated# 10 ounces frozen broccoli, cooked and drained# 8 ounces Pillsbury Refrigerated Crescent Dinner RollsDirections 1. Saute onion in 1/4 cup butter. 2. Blend in flour and seasonings. 3. Gradually add milk, stirring constantly until thickened. 4. Add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish. 5. Separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal. 6. Cut large rectangle into 4 strips lengthwise. Place on top of casserole. 7. Cut small rectangles into 8 strips crosswise (4 each). 8. Create a lattice pattern by weaving the short pieces over and under the long pieces. 9. Brush with melted butter. 10. Bake at 350 degrees for 35 minutes.

Crock Pot Jambalaya1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 pound frozen cooked shrimp without tails In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time

cocktail weenies...in a pan , pour a bottle of bar-b-q sauce and a jar of peach jelly , bring to a boil and mixing well. pour in weenies , bring to a boil , lower heat and simmer.

It would be better if you pick a dish that you know you make well. Main dish--think protein:Baked beans with hamMeat loafChicken Pot PieChicken and dumplingsHam or ham biscuitsChicken salad for sandwiches (take bread)Steak & gravyCountry fried steakChicken loafChicken and riceSalmon pattiesFish fingersChicken tenderloins-fried

chicken broccoli casserole-u will need :A DISPOSABLE ALUMINUM PAN 1 Chicken (whole or pieces)Bag of broccoliCan of cream of mushroom soup 2 Box of chicken stuffing (any brand) 2 bags h shredded cheeseIts really simple to make,1)boil the chicken until it comes from the bone2)steam them brocolli3) Pull chicken apart in shreads 4)Make stuffing 5)mix all in together and bake at 350 -370 covered with aluminum foil about 40-45 min(or until cheese melts within***********EVERY ONE LOVES THIS RECIPE**************