This is my favorite recipe. It is really easy to make. It is so good.1 pound ground chuck1 pound lean ground beef2 eggs1 small sweet onion chopped1 large green pepper chopped2 garlic cloves minced2 tbs butter1 tbs olive oil1 cup toasted bread crumbs1/2 cup grated Romano cheese8 oz can tomato sauce1/4 cup ketchup1 tsp salt1 tsp pepperGlaze:2 tbs brown sugar1/2 cup ketchup2 tbs Worchester sauceHeat large saute pan on medium-high heat.Add olive oil and butter. Saute peppers & onions6 minutes, add minced garlic, saute 3 minutes.Season lightly with salt & pepper. Cool in glassbowl to room temperature. Heat oven to 350 degrees. Set eggs out for 10 minutes. In large mixing bowl,add ground sirloin, lean ground beef, bread crumbs,Romano cheese, tomato sauce, ketchup, eggs,sauteed peppers, onions, & garlic. Add salt & pepper,mix ingredients, if mixture seems a bit loose,add more bread crumbs. In a glass 13 x 9 dish, turn mixture into pan, moldto a 3 inches high by 9 inches long shape. Mix glazeingredients in bowl. Spoon on half, spread evenly.Place in oven, bake 45 minutes. After 45 minutes, spread on remaining glaze,return to oven for 10 minutes. Then turn oven tobroil, cook 5 minutes....this will set the glaze with alight caramelized crust.