here it is..Artichoke DipINGREDIENTS:1 can artichoke hearts, drained, about 14 to 15 ounces2 tablespoons finely chopped onion1/3 cup mayonnaisejuice of 1/2 lemon, about 1 to 1 1/2 tablespoons1/4 teaspoon cayenne pepper, or to taste4 slices bacon, cooked, drained, crumbledsalt and pepper, to tastePREPARATION
rain and mash the artichoke hearts; combine well with the onion, mayonnaise, lemon juice, and cayenne. Add the crumbled bacon to the artichoke mixture. Taste and add salt and pepper as desired. Chill before serving.Makes about 1 1/2 cups.