Here are a few for you to try:"Peach Cinnamon Smoothie"2 ripe peaches 2 cups nonfat plain yogurt 3 tablespoons firmly packed brown sugar 1/4 teaspoon ground cinnamon 1 cup ice cubes In a 2- to 3-quart pan over high heat, bring about 1 quart water to aboil. Immerse peaches in boiling water for 15 seconds; drain. Whenpeaches are cool enough to touch, in 1 to 2 minutes, peel, pit, and cutinto chunks. In a blender, combine peaches, yogurt, brown sugar, andcinnamon; whirl on high speed until smooth, about 1 minute. Add iceand whirl until smooth, about 2 minutes longer. Pour into tall glasses(at least 16-oz. size). Serves 2 -----------------AND..."Wild Berry Freeze Smoothie"1 cup orange juice 1/4 cup pineapple juice 2 pineapple slices 6 fresh strawberries 15 frozen raspberries 10 frozen blackberries 15 frozen blueberries 3 oz. favorite berry yogurt (optional) ice cubes Place all ingredients in a blender; blend until SMOOTH. Pour intochilled glass and serve. ------------AND..."Raspberry-Banana Smoothie"2 bananas, peeled, sliced and frozen 1 1/2 cups pineapple juice 8 oz packet vanilla low-fat yogurt 1 cup fresh or frozen raspberries PreparationFreeze bananas until hard. Combine the bananas, pineapple juice, yogurt and raspberries in the container of a blender, blend until smooth. Serve immediately.