Thread: Will you tell me a great family recipe for thanksgiving?

recipe requests

no im not that nice.

sage corn bread dressing

omg I have the best recipe for stuffing , and I have a delicious recipe for pumpkin pie

Why would you want to eat a family for Thanksgiving? Of all the Thanksgiving recipes I've tried, the one that really sticks out is sausage and pecan stuffing. I don't have the exact recipe I've used before, but this one is very close.-------------SAUSAGE PECAN STUFFING 1/2 lb. bulk pork sausage1 c. chopped celery1/2 c. chopped onion1/2 c. butter2 (6 oz.) pkg. stuffing mix2 c. broth or water1/2 c. chopped pecansIn medium sized pan cook sausage until browned. Remove sausage. Add celery, onion and butter; cook until tender. Pour stuffing mix into large mixing bowl. Stir in celery/onion mixture. Add broth, tossing until evenly moistened. Stir in sausage and pecans. Place mixture in turkey and bake accordingly, 325 degrees for 25 minutes per pound of bird.http://www.cooks.com/rec/view/0,1627,153170-255202,00.htmlJMB

Sure, why not?This first one is Corn Casserole, and is absolutely yummy for anytime of the year...Ingredients:1 box Jiffy corn muffin mix1 can cream-style corn1/2 C. melted butter3/4 C. sugar or Splenda1 can whole kernel corn2 eggs1 C. (8 oz.) sour creamMix all of that together in a large bowl. Bake at 375 for 45-60 min. or until set in a well greased 9 x 13 baking dish.And this is the best cranberry sauce I've ever ate...Ingredients:1 1/2 C. sugar1 navel orange (I use 1/2 C. OJ)1/2 tsp. grated ginger4 C. cranberries, well washed and any stems/leaves removed1/2 C. (2 oz.) toasted pecansGrate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add the cranberries and cook until they pop- it will form a gelatin-like substance. Add the pecans and cool sauce.

Julia Child's cranberry recipe is to die for! Especially while it is still hot.Or you could just make those sweet potatoes with marshmallows just like everyone else in the South.

Dawn Hornsby's Unusual Green Bean Casserole 3 (9 ounces) packages frozen French style green beans 1 1/2 cups water 1 1/2 teaspoons salt 1 (5 ounces) can water chestnuts, sliced, drained 2 cans cream of celery soup 1/8 teaspoon pepper 1/2 cup whole milk 2 cans French fried onions rings 1. Combine water, beans and salt. Bring to a quick boil. 2. Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them. 3. In a 2 quart casserole dish, layer the beans and chestnuts. 4. Next, mix the milk and soup into a separate bowl. Add pepper. 5. Pour this over the beans and chestnuts. Bake at 350* for 25 minutes. 6. Remove from oven and top with the onion rings and bake again until they are a golden brown.

HEY GIRL TRY THIS WEBSITE THEY HAVE GREAT RECIPES. landolakes.com

We always go camping for Thanksgiving. We cook a turkey on a campfire, in a dutch oven. It is to die for!