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Thread: Does anyone have a good, simple recipe for sesame chicken?

  1. #1

    Does anyone have a good, simple recipe for sesame chicken?

    I have never cooked Asian style before but my husband has requested sesame chicken. I need a simple a recipe that even someone inexperienced with Asian flavors can handle. Thanks!

  2. #2

    Does anyone have a good, simple recipe for sesame chicken?

    VERY simple...get sesame oil at ANY grocery store and use a little salt and pepper to taste...thinly slice green onions and cook them in with the chicken...great with rice. and a great way to garnish is sesame seeds and some of the sliced green onions.

  3. #3

    Does anyone have a good, simple recipe for sesame chicken?

    Ingredients * 1 cup all-purpose flour * 1/2 cup toasted sesame seeds, divided * 1 teaspoon black pepper * 1 teaspoon Chinese five-spice powder * 1 teaspoon crushed red pepper flakes (optional) * 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks * 5 tablespoons vegetable oil * 1/2 yellow onion, cut into wedges * 1/2 cup green bell pepper, seeded and thinly sliced * 2 tablespoons teriyaki sauce * 2 tablespoons honeyDirections 1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter. 2. Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside. 3. Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

  4. #4

    Does anyone have a good, simple recipe for sesame chicken?

    get some sesame oil and marinade your chix either whole breast of strips and sautee in a wok or non-stick frying pan and when 3/4 done add your shocked veggies and a little veggie oil and sesame oil, but if you put to much sesame oil it has a bitter taste even the basic kitchen skills can bring it back to your preferred flavor.

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