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1/8 oz. Anchovy
1/4 cup White Wine Vinegar
1 clove Garlic -- minced
2 tbs. Lemon Juice
1 carton Onion
1/4 cup Parsley -- minced
1 cup Mayonnaise
chives green onion
2/3 cup Heavy Cream
1/4 tsp. Pepper

Puree in blender. Best served with romaine lettuce and croutons.
 
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