Green Goddess Dressing

1 clove garlic, crushed
3 tbsp. anchovy paste or finely chopped anchovy fillets
3 tbsp. finely snipped chives or chopped green onion
1 tbsp. lemon juice
3 tbsp. tarragon wine vinegar
1/2 cup sour cream
1 cup mayonnaise or salad dressing
1/3 cup finely snipped parsley
1/4 tsp. salt
1/8 tsp. freshly ground pepper
2 cups
Mix all ingredients.
Cover and refrigerate.