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If you're like me and get tired of the regular old salad dressings, give this easy homemade one a try.
Use either an empty olive oil bottle or a small container with a top. (Easier if you use something you can pour it out of when using).
The easy thing about this recipe is you use the basic ingredients, but add them based on your tastes.
I use Light or Extra Light Olive Oil.
1. Pour 1/2 cup of olive oil into container (or however much you want to make)
2. Add 1/4 tsp minced garlic
3. Add 1/4 tsp basil
4. Add 1 tbsp lemon juice
5. Add 1 tbsp lime juice
6. Add 1/4 tsp grey poupon mustard (basically only for consistency)
7. Salt and pepper
Once you've mixed it all together well, taste test. If it needs a bit more tang to it, add some more citrus. Add more salt, pepper, garlic to your own taste.
This does not need to be refrigerated but must be sealed. Try it on a fresh salad
Use either an empty olive oil bottle or a small container with a top. (Easier if you use something you can pour it out of when using).
The easy thing about this recipe is you use the basic ingredients, but add them based on your tastes.
I use Light or Extra Light Olive Oil.
1. Pour 1/2 cup of olive oil into container (or however much you want to make)
2. Add 1/4 tsp minced garlic
3. Add 1/4 tsp basil
4. Add 1 tbsp lemon juice
5. Add 1 tbsp lime juice
6. Add 1/4 tsp grey poupon mustard (basically only for consistency)
7. Salt and pepper
Once you've mixed it all together well, taste test. If it needs a bit more tang to it, add some more citrus. Add more salt, pepper, garlic to your own taste.
This does not need to be refrigerated but must be sealed. Try it on a fresh salad
