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Recipe from the 1784 Inn of Franklin,
Franklin, CT.
1 egg yolk
5 or 6 cloves garlic
1/2 cup white vinegar
2 tbsp granulated sugar
Juice and zest from 1 lemon
1/2 tbsp A-1 Steak Sauce
1/2 tsp Louisiana hot sauce (Tabasco, Crystal, etc)
1/2 tsp basil
1/2 tsp oregano
1/4 tsp tarragon
1/4 tsp dill
1/2 cup olive oil
1/2 cup heavy cream
1 1/2 cups salad oil
1/4 pound feta cheese
Makes about 4 cups.
Blend egg yolk, garlic, vinegar, sugar, all spices, sauces
and lemon juice and zest in food processor. Add olive oil slowly, then
add cream for about six pulses. Add rest of oil slowly.
Break up cheese into fine pieces and blend with rest of
dressing for aobut four ulses of food processor.
Source: New London, CT - The Day newspaper, Aug 25, 1985
Franklin, CT.
1 egg yolk
5 or 6 cloves garlic
1/2 cup white vinegar
2 tbsp granulated sugar
Juice and zest from 1 lemon
1/2 tbsp A-1 Steak Sauce
1/2 tsp Louisiana hot sauce (Tabasco, Crystal, etc)
1/2 tsp basil
1/2 tsp oregano
1/4 tsp tarragon
1/4 tsp dill
1/2 cup olive oil
1/2 cup heavy cream
1 1/2 cups salad oil
1/4 pound feta cheese
Makes about 4 cups.
Blend egg yolk, garlic, vinegar, sugar, all spices, sauces
and lemon juice and zest in food processor. Add olive oil slowly, then
add cream for about six pulses. Add rest of oil slowly.
Break up cheese into fine pieces and blend with rest of
dressing for aobut four ulses of food processor.
Source: New London, CT - The Day newspaper, Aug 25, 1985
