Easy Recipe Finder
Recipe Feeder
1 head cauliflower
eggs
onion
celery
dill pickles
mayonnaise
salt & pepper
Cut cauliflower into pieces the size that represents potatoes in potato salad. Steam or otherwise cook the cauliflower until it is tender but not mushy. Drain well. Let sit 20 minutes, then drain again.
Hard boil the eggs, and chop. Chop desired amount of onion, celery and dill pickles.
Gently stir the eggs and chopped raw vegetables into the cauliflower. Stir in mayonnaise. Salt and pepper to taste.
eggs
onion
celery
dill pickles
mayonnaise
salt & pepper
Cut cauliflower into pieces the size that represents potatoes in potato salad. Steam or otherwise cook the cauliflower until it is tender but not mushy. Drain well. Let sit 20 minutes, then drain again.
Hard boil the eggs, and chop. Chop desired amount of onion, celery and dill pickles.
Gently stir the eggs and chopped raw vegetables into the cauliflower. Stir in mayonnaise. Salt and pepper to taste.
