Tossed Green Salad

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3 large heads lettuce
3 bunches leaf lettuce
1 1/2 small bunches small curly endive
1 1/2 lbs. spinach
3/4 cup olive oil (half salad oil, if desired)
1/3 cup wine or tarragon vinegar
1 tbsp. salt
3 small cloves garlic, minced
1 tsp. freshly ground pepper

Into 2 large plastic bags or salad bowls, tear greens into bite-size pieces (about 24 cups). Toss with oil until leaves glisten. Mix remaining ingredients; add to greens and toss.

24 servings (about 1 cup each)
 
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