1 can (6 1/2 oz) tuna, drained
1 cup shredded carrots
1 cup diced celery
1/4 cup minced onion
3/4 to 1 cup salad dressing or mayonnaise
1 can (4 oz) shoestring potatoes

In large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing. Cover and chill. Just before serving, fold in potatoes.

4 to 6 servings