1 pkg (10 oz) frozen green peas
2 tbsp. Italian salad dressing
1 pt. coleslaw (from delicatessen)

Rinse frozen peas under running cold water just until thawed, about 1/2 minute; drain. Place in bowl. Drizzle dressing over peas; toss until coated. In large serving dish, mix peas and coleslaw.

4 servings