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Rub salad bowl with cut clove garlic. Into bowl, tear head lettuce, Boston lettuce and spinach into bite-sized pieces (8 cups). Toss greens, 1 jar (6 oz) marinated artichoke hearts, drained, and Clear Salad Dressing (below).
8 servings
Clear Salad Dressing:
In covered jar, shake 1 cup olive oil, 1/4 cup wine vinegar, 1 tsp each salt, pepper, and paprika and 1/2 tsp each sugar and dry mustard.
8 servings
Clear Salad Dressing:
In covered jar, shake 1 cup olive oil, 1/4 cup wine vinegar, 1 tsp each salt, pepper, and paprika and 1/2 tsp each sugar and dry mustard.
