Empty into small bowl... 1 pkg (3 oz) lemon-flavored gelatin
Add... 1 cup boiling water
Stir until gelatin is dissolved.
Stir in... 1/2 cup cold water, 1/8 tsp. salt, 1 can (8 3/4 oz) crushed pineapple (with syrup).

Chill until mixture is slightly thickened.

Shred (cut into long thin pieces)... enough carrot to fill 1/2 cup
Fold into gelatin mixture. Pour into 4-cup mold or baking pan, 8x8x2". Chill until set. Serve the salad in the mold or cut into squares.

6 servings