1 medium Cabbage
1 Carrot
1 cup Mayonnaise
2 tablespoon Milk
2 tablespoon Vinegar
3 tablespoon Sugar
1 teaspoon Salt
teaspoon Pepper
teaspoon Celery Seeds

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.