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6 md Potatoes boiled in skins 1/4 ts Dry mustard powder
1/4 c White wine vinegar 1 pt Sour cream
2 ts Sugar 1 c Peeled and thinly sliced
1 ts Salt -cucumber
1/4 ts Fresh ground black pepper Hungarian paprika
12 servings
Peel and slice the potatoes while still warm and place them in a mixing
bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well.
Add the sour cream and cucumber and mix again. Pour the mixture over the
potatoes and toss gently but well. Place in a serving dish and sprinkle
with the paprika.
1/4 c White wine vinegar 1 pt Sour cream
2 ts Sugar 1 c Peeled and thinly sliced
1 ts Salt -cucumber
1/4 ts Fresh ground black pepper Hungarian paprika
12 servings
Peel and slice the potatoes while still warm and place them in a mixing
bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well.
Add the sour cream and cucumber and mix again. Pour the mixture over the
potatoes and toss gently but well. Place in a serving dish and sprinkle
with the paprika.
