1/4 cup white vinegar
1/2 cup salad oil
1/4 tsp. ground pepper
1 tsp. dry mustard
1 tsp. thyme
1/2 tsp. salt
a pinch of garlic salt

Drain well...,
1 14oz tin cut green beans
1 14oz tin cut waxed beans
1 14oz tin red kidney beans
1 14oz tin lima beans
1 cup celery
1/2 cup onion rings or chunks
1/4 cup green pepper

Pour dressing over mix in a container with a tight seal and let stand for one day in refrigerator before serving.
Turn upside down occasioinally to make sure bean mix is well marinated.