1 can (16oz) french-style green beans, drained
1 can (16oz) wax beans, drained
1 can (16oz) red kidney beans, drained
1/2 cup chopped green onion
1/4 cup snipped parsley
1 bottle (8oz) italian salad dressing
1 tbsp. sugar
2 cloves garlic, crushed
5 or 6 servings
Combine beans, onion and parsley in large bowl.
Mix dressing, sugar and garlic.
Pour over bean mixture and toss.
Refrigerate at least 3 hours, stirring occasionally.