Festival Peach Salad

1/3 cup creamed cottage cheese (small curd)
1 tbsp. toasted slivered blanched almonds
1 tbsp. chopped marachino cherries, drained
2 fresh or canned peach halves
2 tbsp. flaked coconut
crisp greens
2 servings
Mix cottage cheese, almonds and cherries.
Fill centers of peach halves with cottage cheese mixture; sprinkle with coconut.
Arrange on crisp greens.

*If using fresh peaches, dip halves into lemon juice to prevent darkening.