Frosty Fruit Salad

1 pkg. (8oz) Neufchatel cheese, softened
1 cup sour cream
1/4 cup sugar
1/4 tsp. salt
1 can (17oz) apricot halves, drained and halved
1 can (8 3/4 oz) crushed pineapple, drained
1 can (16oz) pitted dark sweet cherries, drained
1 cup miniature marshmallows
crisp greens or watercress
6-8 servings
In large mixer bowl, beat cheese until smooth.
Blend in sour cream, sugar and salt on low speed.
Stir in fruit and marshmallows.
Pour into y to 8 individual molds or into 4 1/2 cup mold.
Freeze at least 8 hours.
Ten minutes before serving, unmold on crisp greens.