Cucumber-Sour Cream Salad

4 medium cucumbers
1 1/2 cups sour cream
1 small clove garlic, minced
2 tbsp. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. white wine vinegar
1/2 tsp. dill weed
8-10 servings
Pare cucumbers and slice thinly into large bowl.
Stir together remaining ingredients except dill weed; pour over cucumbers and toss lightly.
Sprinkle with dill weed.
Cover and chill.
Just before serving, toss carefully.