Tangy Tomato Aspic

1 1/4 cups boiling water
1 pkg. (3oz) lemon flavored gelatin
1 can (8oz) tomato sauce
1 1/2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. onion juice
1/8 tsp. red pepper sauce
dash cloves
2 cups diced celery
mayonaise or salad dressing
6 servings
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in tomato sauce, vinegar and seasonings.
Chill until slightly thickened but not set.
Stir in celery.
Pour into 4 cup ring mold.
Chill until firm.
Just before serving, fill center of unmolded aspic ring with your favorite seafood salad.
Serve with mayonaise.