Bean 'N Bacon Salad

2 cans (16 oz each) whole green beans, drained
1/2 cup chopped onion
1/3 cup salad oil
1/4 cup vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard-boiled eggs, chopped
1/4 cup mayonaise or salad dressing
1 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices bacon, crisply fried and crumbled
crisp greens
6 servings
Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp. salt and the pepper; toss lightly.
Cover and chill.
Mix remaining ingredients except bacon, greens and paprika.
Just before serving, drain bean mixture and toss with bacon.
Serve on crisp greens; top with a spoonful of egg mixture and sprinkle with paprika.