Lemon Salad

1/2 head lettuce, washed and chilled
1 head Bibb lettuce, washed and chilled
1/4 cup salad oil
1/4 cup lemon juice
1/4 tsp. water
1/4 tsp. salt
1/8 tsp. worcestershire sauce
dash red pepper sauce
4 to 6 servings
Into salad bowl, tear greens into bite-sized pieces; toss with salad oil until leaves glisten.
Stir together lemon juice and remaining ingredients.
Pour over greens and toss again.
Tart and refreshing with chicken or fish.