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Tangy Wilted Salad
8 oz. spinach
small head Boston lettuce or 1 bunch leaf lettuce, washed and chilled
2 tsp. sugar
1/4 cup vinegar
2 tbsp. water
1 tbsp. salad oil
1 tsp. salt
1/2 tsp. dill weed
1/2 tsp. dry mustard
dash pepper
6 servings
Wash spinach and remove stems; dry leaves.
Into salad bowl, tear greens into bite-sized pieces (about 8 cups).
In small saucepan, heat sugar, vinegar, water, salad oil, salt dill weed, mustard and pepper to boiling.
Pour over greens and toss.
8 oz. spinach
small head Boston lettuce or 1 bunch leaf lettuce, washed and chilled
2 tsp. sugar
1/4 cup vinegar
2 tbsp. water
1 tbsp. salad oil
1 tsp. salt
1/2 tsp. dill weed
1/2 tsp. dry mustard
dash pepper
6 servings
Wash spinach and remove stems; dry leaves.
Into salad bowl, tear greens into bite-sized pieces (about 8 cups).
In small saucepan, heat sugar, vinegar, water, salad oil, salt dill weed, mustard and pepper to boiling.
Pour over greens and toss.
