Hot Spinach Salad

16 oz spinach
1/2 cup bottled oil and vinegar salad dressing
2 tbsp. Bac Os product
6 servings
Wash spinach and remove stems; dry leaves.
Tear greens into bite-sized pieces (about 10 cups).
Heat salad dressing in chafing dish.
Add remaining ingredients and toss until greens are well coated.