Hot Spinach Salad

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Hot Spinach Salad

16 oz spinach
1/2 cup bottled oil and vinegar salad dressing
2 tbsp. Bac Os product
6 servings
Wash spinach and remove stems; dry leaves.
Tear greens into bite-sized pieces (about 10 cups).
Heat salad dressing in chafing dish.
Add remaining ingredients and toss until greens are well coated.
 
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