Shrimp 'N Rice Salad

1 cup cleaned cooked shrimp
3 cups cooked rice
1/4 cup sliced celery
1/4 cup sliced pimiento-stuffed olives
1/4 cup chopped green pepper
1/4 cup chopped pimiento
1/4 cup minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. mayonnaise or salad dressing
crisp greens
2 tomatoes, cut into wedges
1/2 cup french dressing
1 lemon, cut into wedges
6 servings
Split each shrimp lengthwise.
In large bowl, combine shrimp, rice, celery, olives, green pepper, pimiento and onion; cover and chill.
Just before serving, stir together salt, pepper and mayonaise and toss with shrimp mixture.
Spoon shrimp onto crisp greens; garnish with tomato wedges and, if desired, with whole shrimp.
Serve with french dressing and lemon wedges.