Ham 'N Mandarin Salad

1 clove garlic, halved
2 cups finely cubed cooked ham
1 cup thinly sliced celery
1/3 cup chopped green onion
1/2 cup chopped walnuts
1 can (11oz) mandarin orange segments, drained
1/4 tsp. pepper
1/3 cup mayonnaise or salad dressing
2 tbsp. light cream
1 tbsp. vinegar
crisp greens
6 servings
Rub salad bowl with cut clove of garlic.
Combine ham, celery, onion, walnuts and orange segments in bowl; cover and chill.
Just before serving, blend pepper, mayonnaise, cream and vinegar; pour over ham mixture and toss until ingredients are well coated.
Serve on crisp greens.