Chicken Salad in Melon Rings

3 tbsp. lemon juice
4 cups cut up cooked chicken
1 cup sliced celery
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
1 jar (2oz) sliced pimiento, drained
1/4 cup diced roasted almonds
1/3 cup mayonnaise or salad dressing
1 cup seedless green grapes, halved
2 cantaloupes or honeydew melons
crisp greens or lemon leaves
clusters of grapes
6 servings
In medium bowl, pour lemon juice over chicken.
Add celery, onion, salt, pepper, pimiento, almonds, mayonnaise and 1 cup grapes and toss.
Cover and chill.
Slice off ends of cantaloupes so seeds are exposed; scoop out seeds and membrane.
Cut each cantaloupe crosswise into 3 even slices.
To serve, place melon rings on greens; spoon chicken mixture into center of each ring.
Arrange clusters of grapes around melon.