Yield: 16 servings

Ingredients:

* 2 c Apples peeled/chopped
* 1 ts Lemon juice
* 1/2 c Celery thinly sliced
* 1 c Pecans coarsely chopped
* 1/4 c Mayonnaise
* 1/4 ts Salt
* 1/2 c Heavy cream


Instructions:

whipped 1. Combine apples lemon juice celery pecans mayonnaise and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds with enough left over to surround mold with salad.